Сlassic
Сheesecake
Сlassic
Сheesecake
Ingredients
for the Dish 4 servings
Digestive Biscuit
150 g
Unsalted Butter, melted
60 g
Egg
1
Cream Cheese
350 g
Lemon, juiced
1\2
Strawberry, diced
60 g
Vanilla Bean
1
Lemon Zest
2 tsp
White Sugar
60 g
Step 1
Using a food processor blend biscuits. Add melted butter and start mixing again until you keep the consistency of wet sand. Set aside.
Step 2
Crack the egg in a bowl, add cheese, vanilla grains, lemon zest and sugar. Mix all ingredients until it becomes well combined
Step 3
Add lemon juice and mix again.
Step 4
Cover the bottom of the pastry rings or forms with aluminum foil.
Step 5
Lay an even layer of biscuits at the bottom of each mold.
Step 6
Put the cheese mass on the bottom of the biscuits. Bake at 140 ° C for 40 minutes. Decorate with sliced strawberries. You can serve cheesecakes hot or chilled.
Enjoy your meal!